Dijon Beer Dip

3 ingredients
5 steps

Ingredients

  • 1-1/2 qt. Velveeta Process Cheese Product, cubed
  • 1 cup Kraft Sauce Works Dijon Bistro Sauce
  • 1 cup brown ale

Directions

  1. 1
    For each 4-serving appetizer: Combine 1 cup (250 mL) Velveeta and 3 Tbsp.
  2. 2
    (45 mL) each Bistro Sauce and ale in microwaveable bowl.
  3. 3
    Heat on HIGH 30 seconds; stir.
  4. 4
    Continue heating and stirring at 30 second intervals until hot and pourable.
  5. 5
    Transfer to small ramekin or heatproof bowl to serve.

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