Dijon Broccoli
8 ingredients
4 steps
Ingredients
- 1 bunch fresh broccoli
- 3 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons low-sodium worcestershire sauce
- salt & freshly ground black pepper
- 1 teaspoon Dijon mustard
- 1 tablespoon cider vinegar
- cayenne pepper
Directions
-
1Steam the broccoli until it is barely tender.
-
2Combine all other ingredients and heat until butter melts.
-
3Stir to blend.
-
4Pour over the hot broccoli.
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