Dijon Chicken

8 ingredients
3 steps

Ingredients

  • 6 whole chicken breasts, halved
  • pepper
  • 1 1/2 c. sour cream
  • 1 (8 oz.) pkg. Italian breadcrumbs
  • parsley
  • salt
  • garlic powder
  • 1 1/2 c. Dijon mustard

Directions

  1. 1
    Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.
  2. 2
    Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.
  3. 3
    Bake at 375° for 50 minutes.

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