Dijon Chicken

Name: Dijon Chicken
Ingredients: 2 whole skinless chicken breasts or comparable amount of chicken tenders; 1/4 c. Dijon mustard; 1/2 c. margarine; 1 1/2 tsp. dried tarragon; 1 small onion, chopped; 1 c. plain bread crumbs

6 ingredients

6 steps

Ingredients

2 whole skinless chicken breasts or comparable amount of chicken tenders
1/4 c. Dijon mustard
1/2 c. margarine
1 1/2 tsp. dried tarragon
1 small onion, chopped
1 c. plain bread crumbs

Directions

1

Cut chicken into strips and place in 8-inch baking dish.
2

Melt margarine.
3

Mix mustard, onion and 1 tablespoon margarine together. Spread mustard mixture over each chicken.
4

Sprinkle bread crumbs over chicken.
5

Pour remaining margarine over chicken and sprinkle tarragon on top.
6

Cover and bake in 400° oven for 40 minutes. (Uncover the last 5 to 10 minutes.)