Spinach Provencial

Directions

1. 1
   Wash the spinach carefully or defrost thoroughly.
2. 2
   In large kettle, heat olive oil and saute onion and garlic for a few minutes until onion is transparent.
3. 3
   Add spinach.
4. 4
   Cover tightly for 2 to 3 minutes, then stir into onion.
5. 5
   Grease medium sized baking dish with butter.
6. 6
   When spinach has cooled slightly, stir in 2 beaten eggs and 1/2 cup Parmesan cheese.
7. 7
   Season with salt and pepper and pour into baking dish.
8. 8
   Sprinkle with remaining cheese over the top and dot with butter.
9. 9
   Bake at 375° for 10 to 15 minutes.
10. 10
    We serve this with rice on the side.