Dijon Chicken

6 ingredients
4 steps

Ingredients

  • 6 whole chicken breasts, halved
  • salt and pepper to taste
  • garlic powder to taste
  • 1 1/2 c. sour cream
  • 1 1/2 c. Dijon mustard
  • 1 (8 oz.) pkg. Italian style bread crumbs

Directions

  1. 1
    Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in shallow dish.
  2. 2
    Mix well.
  3. 3
    Dip each chicken breast into mixture and dredge in bread crumbs. Arrange in single layer in baking dish.
  4. 4
    Bake at 375° for 50 minutes or until tender.

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