Dijon Chicken

4 ingredients
4 steps

Ingredients

  • 5 boneless chicken breasts
  • 1 Tbsp. Dijon-style mustard
  • 1/4 tsp. crushed rosemary
  • 1/4 c. orange juice

Directions

  1. 1
    Saute chicken 2 minutes on each side in skillet.
  2. 2
    Add remaining ingredients that have been mixed together.
  3. 3
    Simmer 8 to 10 minutes, stirring until chicken is tender.
  4. 4
    Serves 5, 175 calories per serving.

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