Succotash

Name: Succotash
Ingredients: 1 (10 ounce) package frozen baby lima beans; 1 (16 ounce) package frozen white shoepeg corn; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt (I use 1 t.); 1/2 teaspoon seasoned pepper; 1 1/4 cups milk; cooked and crumbled bacon

9 ingredients

8 steps

Ingredients

1 (10 ounce) package frozen baby lima beans
1 (16 ounce) package frozen white shoepeg corn
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt (I use 1 t.)
1/2 teaspoon seasoned pepper
1 1/4 cups milk
cooked and crumbled bacon

Directions

1

Prepare lima beans according to package directions; drain.
2

Put corn in the container of a food processor and pulse 8-10 times or until coarsely chopped In a large saucepan, melt butter over medium heat.
3

Add flour and stir until smooth; continue cooking and stirring constantly for 1 minute.
4

Add sugar, salt, and pepper.
5

Gradually add milk, stirring until smooth.
6

Add corn; continue cooking and stir often for 12 to 15 minutes or until corn is tender and mixture is thick.
7

Stir in lima beans.
8

Serve immediately and top each serving with crumbled bacon if desired.