Dijon Chicken

Directions

1. 1
   Boil chicken breasts until thoroughly cooked, do not overcook and dry out chicken.
2. 2
   Coat baking dish with non-stick cooking spray.
3. 3
   Place chicken breast in pan.
4. 4
   Place about 5 leaves of spinach on each piece of chicken breast until entire breast is coated with spinach.
5. 5
   Place sliced mushrooms on top of spinach.
6. 6
   Slice monterey jack cheese and put two slices on top of mushrooms.
7. 7
   Bake at 350 degrees for approximately 20 minutes.
8. 8
   In saucepan, mix together sour cream and dijon mustard.
9. 9
   Cook on medium heat stirring so that it does not burn.
10. 10
    Do not let boil.
11. 11
    When thoroughly heated, pour mixture on chicken right before serving.