Dijon Chicken

4 ingredients
5 steps

Ingredients

  • 1/2 c. Dijon mustard
  • 1/2 c. water
  • 1 (3 to 4 lb.) broiler-fryer chicken, cut up
  • 1 (8 oz.) bag herb seasoned stuffing, crushed

Directions

  1. 1
    In a shallow bowl, combine mustard and water; dip the chicken pieces and then roll in stuffing.
  2. 2
    Place in a greased 13 x 9-inch baking pan.
  3. 3
    Sprinkle with the remaining stuffing.
  4. 4
    Bake, uncovered, at 350° for 1 hour or until juices run clear.
  5. 5
    Makes 4 to 6 servings.

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