Dijon Chicken Elite

9 ingredients
11 steps

Ingredients

  • 8 chicken breast halves
  • 3 c. bread crumbs
  • 1 c. Parmesan cheese
  • 1/4 c. chopped fresh parsley
  • 1 c. melted butter
  • 2 large cloves garlic, minced
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. Dijon mustard
  • 1/8 tsp. white pepper

Directions

  1. 1
    Wash and dry chicken parts.
  2. 2
    Place crumbs in large bowl.
  3. 3
    Add cheese and parsley and combine well.
  4. 4
    Melt butter.
  5. 5
    Add garlic after melting and simmer a few minutes to absorb flavor.
  6. 6
    Remove from heat.
  7. 7
    Add Worcestershire sauce, mustard and white pepper. Mix well.
  8. 8
    When cool enough to handle, dip chicken pieces in butter mixture, then roll in bread crumb mixture.
  9. 9
    Place in single layer on cookie sheet.
  10. 10
    Pour any remaining butter mixture over chicken. Bake in 350° oven for 25 to 30 minutes.
  11. 11
    Do not overbake.

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