Dill Pickles

6 ingredients
6 steps

Ingredients

  • 3 qt. water
  • 1 qt. vinegar
  • 1 c. salt
  • 2 garlic bulbs, peeled
  • 1/3 hot pepper
  • fresh dill

Directions

  1. 1
    Wash cucumbers.
  2. 2
    Pack in quart jars.
  3. 3
    Place 2 garlic bulbs (this is the little individual bulbs after the big bulb has been peeled), hot pepper and 1 head of dill in each quart jar.
  4. 4
    Bring water, vinegar and salt to a rolling boil.
  5. 5
    Pour over cukes.
  6. 6
    Seal jars.

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