Dijon Crusted Fish

8 ingredients
5 steps

Ingredients

  • 1/4 cup reduced fat mayonnaise
  • 2 Tbsp. grated Parmesan cheese, divided
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1 Tbsp. prepared horseradish
  • 1 Tbsp. lemon juice
  • 1/2 cup plain dry bread crumbs, divided
  • 4 (4 oz.) flounder or other white fish fillets King Sooper's 1 lb For $7.99 thru 02/09
  • 1 Tbsp. margarine or butter, melted

Directions

  1. 1
    Blend mayonnaise, 1 tablespoon cheese, mustard, horseradish and lemon juice in small bowl; stir in 1/4 cup bread crumbs.
  2. 2
    Arrange fish fillets on greased baking sheet; spread crumb mixture evenly over fillets.
  3. 3
    Combine remaining cheese, bread crumbs and melted margarine or butter; sprinkle over fillets.
  4. 4
    Bake at 350F for 15 to 18 minutes or until fish flakes easily with fork.
  5. 5
    Serve immediately.

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