Dijon-Glazed Corned Beef

Directions

1. 1
   In Dutch oven, cover corned beef brisket with water.
2. 2
   Cover Dutch oven tightly and simmer 2 1/2 to 2 1/2 hours or until tender.
3. 3
   In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.
4. 4
   Remove brisket from cooking liquid; trim fat from outer surface, if necessary.
5. 5
   Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.
6. 6
   Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.
7. 7
   Carve brisket diagonally across the grain into thin slices.