Dijon Loaf

12 ingredients
1 steps

Ingredients

  • 4 c. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 pkg. RapidRise yeast
  • 1 c. water
  • 1/4 c. Dijon mustard
  • 2 Tbsp. butter
  • 1 1/2 c. ham, chopped
  • 1 c. Swiss cheese
  • 1 c. Cheddar cheese
  • 1/2 c. dill pickles
  • 1 egg, beaten

Directions

  1. 1
    Set aside 1 cup flour. Mix remaining flour, sugar, salt and yeast. Heat mustard and butter to 130°. Stir in flour mixture. Stir in enough of the reserved flour to make a soft dough. Knead 4 minutes. Roll out dough to 1/4-inch. Sprinkle with ham, cheese and pickles. Fold in half and press edges. Place on a greased baking sheet and let rise 15 minutes. Brush with egg and bake at 375° until golden.

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