Dijon Mashed Potatoes

6 ingredients
2 steps

Ingredients

  • 3 large potatoes, peeled and cubed
  • 3/4 cup reduced fat sour cream
  • 1/2 cup nonfat milk
  • 2 tablespoons Dijon mustard
  • garlic salt to taste
  • ground black pepper to taste

Directions

  1. 1
    Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. 2
    Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

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