Dijon Mustard

Name: Dijon Mustard
Ingredients: 2 cups dry white wine; 1 cup chopped onion; 2 cloves garlic, minced; 4 oz. dry mustard; 2 tbsp. honey; 1 tbsp. vegetable oil; 2 tsp. salt; 4 drops Tabasco sauce

8 ingredients

10 steps

Ingredients

2 cups dry white wine
1 cup chopped onion
2 cloves garlic, minced
4 oz. dry mustard
2 tbsp. honey
1 tbsp. vegetable oil
2 tsp. salt
4 drops Tabasco sauce

Directions

1

Combine wine, onion and garlic.
2

Heat to boiling.
3

Lower heat and simmer 5 minutes.
4

Pour mixture into bowl and cool.
5

Strain wine mixture into dry mustard in a small saucepan; beating until very smooth.
6

Add remaining ingredients.
7

Heat slowly; stirring constantly until mixture thickens.
8

Cool.
9

Pour into a non-metal container and cover.
10

Chill at least 2 days to blend flavors.