Dijon-Orange Chops

6 ingredients
7 steps

Ingredients

  • 4 boneless pork chops, 3/4 inch thick
  • 1 tablespoon vegetable oil
  • 1/3 cup orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons cornstarch

Directions

  1. 1
    Combine orange juice, dijon, honey and cornstarch.
  2. 2
    Heat oil in frying pan.
  3. 3
    Season chops with lemon pepper.
  4. 4
    Brown over medium-high heat 3 minutes per side.
  5. 5
    Pour orange juice mixture over chops.
  6. 6
    Reduce heat to medium-low.
  7. 7
    Cover and simmer 8 to 10 minutes.

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