Dijon Pork

8 ingredients
1 steps

Ingredients

  • 1/2 lb. pork tenderloin, cut very thin, bite sized
  • 1/4 c. onions, sliced
  • 1 tsp. Dijon mustard
  • 1 tsp. soy sauce
  • 1/2 tsp. pepper
  • 1 1/2 c. water
  • 1 Tbsp. flour
  • 3 Tbsp. water

Directions

  1. 1
    Brown pork in skillet. Add onions and cook until softened. Add other ingredients and simmer for 20 minutes. Add 3 tablespoons water to flour and make a thin paste. Add to pan. Heat until gravy is thickened, stirring constantly. Serve over noodles. Serves 4.

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