Pickled Eggs
5 ingredients
3 steps
Ingredients
- 1 cup distilled white vinegar
- 2 tablespoons kosher salt
- 2 tablespoons light brown sugar
- One of the following depending on desired color: 2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, or 1 cup blackberries
- 6 unpeeled
Directions
-
1Heat vinegar, salt, brown sugar, and 1 cup water with desired coloring ingredient in a small saucepan over medium until hot. Remove brine from heat.
-
2Gently tap eggs to crack shell all over but keep intact. Carefully add eggs to brine and chill at least 8 hours and up to 3 days.
-
3Remove eggs from brine and peel.
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