Pickled Eggs

5 ingredients
3 steps

Ingredients

  • 1 cup distilled white vinegar
  • 2 tablespoons kosher salt
  • 2 tablespoons light brown sugar
  • One of the following depending on desired color: 2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, or 1 cup blackberries
  • 6 unpeeled

Directions

  1. 1
    Heat vinegar, salt, brown sugar, and 1 cup water with desired coloring ingredient in a small saucepan over medium until hot. Remove brine from heat.
  2. 2
    Gently tap eggs to crack shell all over but keep intact. Carefully add eggs to brine and chill at least 8 hours and up to 3 days.
  3. 3
    Remove eggs from brine and peel.

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