Dijon Pork Chops

Name: Dijon Pork Chops
Ingredients: 4 each pork chops, lean, boneless; 1/2 cup bread crumbs dry; 3 tablespoons prepared mustard dijon; 3 tablespoons lemon juice; 1 x nonstick cooking spray

5 ingredients

8 steps

Ingredients

4 each pork chops, lean, boneless
1/2 cup bread crumbs dry
3 tablespoons prepared mustard dijon
3 tablespoons lemon juice
1 x nonstick cooking spray

Directions

1

Heat oven to 375F (190C).
2

Trim all visble fat from pork chops.
3

Spray a 13x9x2 inch pan with cooking spray.
4

Place bread crumbs in shallow dish.
5

In another swallow dish, combine mustard and lemon juice; blend well.
6

Dip both sides of each pork chop in mustard mixture, then in bread crumbs to coat.
7

Place chops in pan.
8

Bake 30 to 40 minutes until pork is no longer pink, turning halfway through baking.