Dijon Shrimp

7 ingredients
8 steps

Ingredients

  • 34 lb shrimp, peeled and deveined
  • 1 teaspoon olive oil
  • 12 cup dry sherry
  • 5 tablespoons Dijon mustard
  • 1 tablespoon heavy cream
  • fresh ground pepper
  • 2 tablespoons chives, snipped

Directions

  1. 1
    Heat oil in skillet on medium-high heat.
  2. 2
    Add shrimp and saute 1 minute.
  3. 3
    Remove shrimp to a dish.
  4. 4
    Add sherry to skillet and simmer 30 seconds.
  5. 5
    Add mustard and cream and mix well.
  6. 6
    Return shrimp to skillet for 1 minute.
  7. 7
    Add pepper to taste.
  8. 8
    Garnish with chives on top.

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