Dijon Sirloin

Name: Dijon Sirloin
Ingredients: 3 tablespoons whole grain Dijon mustard; 1 tablespoon fresh lime juice (about 1/2 lime); 1/4 teaspoon salt; 2 garlic cloves, minced or 2 teaspoons bottled minced garlic; 1 pound boneless sirloin steak (3/4 inch thick); Cooking spray; 2 tablespoons chopped fresh parsley; 1/2 teaspoon coarsely ground black pepper

8 ingredients

3 steps

Ingredients

3 tablespoons whole grain Dijon mustard
1 tablespoon fresh lime juice (about 1/2 lime)
1/4 teaspoon salt
2 garlic cloves, minced or 2 teaspoons bottled minced garlic
1 pound boneless sirloin steak (3/4 inch thick)
Cooking spray
2 tablespoons chopped fresh parsley
1/2 teaspoon coarsely ground black pepper

Directions

1

Preheat broiler.
2

Combine first 4 ingredients in a small bowl; stir well.
3

Place steak on a broiler pan coated with cooking spray. Spoon half of mustard mixture evenly over steak, and broil 4 minutes. Turn steak, and spread remaining mustard mixture over steak. Broil 3 minutes or until desired degree of doneness. Place steak on a serving platter; sprinkle with parsley and pepper.