Dijon Steak

Directions

1. 1
   Melt butter in large skillet.
2. 2
   Brown steaks quickly on both sides.
3. 3
   Remove, set aside.
4. 4
   Reduce heat; add gravy, half-and-half and mustard to skillet.
5. 5
   Heat, stirring, till bubbly.
6. 6
   Return steaks to pan with gravy.
7. 7
   Turn heat down; cover and let simmer about 30 minutes, or until done.
8. 8
   (add water if necessary) Sprinkle fresh parsley over steaks just before eating.