Dijon Vinaigrette

10 ingredients
6 steps

Ingredients

  • 4 Tbsp. Dijon mustard
  • 3 Tbsp. red wine vinegar
  • 1 Tbsp. white wine vinegar
  • 1/4 tsp. salt
  • 1 to 2 cloves garlic
  • 1/2 tsp. basil
  • 1/8 tsp. black pepper
  • 2 drops hot sauce
  • 1 Tbsp. grated onion
  • 12 Tbsp. canola oil

Directions

  1. 1
    Combine mustard and vinegar in blender.
  2. 2
    Add salt, garlic, basil, black pepper, hot sauce and onion; whirl.
  3. 3
    With machine running, add oil, one tablespoon at a time.
  4. 4
    Chill.
  5. 5
    Keeps several weeks.
  6. 6
    Yields 1 1/4 cups.

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