Dijonnaise Chicken
7 ingredients
3 steps
Ingredients
- 4 skinless, boneless chicken breast halves
- 1/4 cup prepared Dijon mustard mayonnaise blend
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon chicken bouillon granules
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
-
3Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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