Graham Cracker Crust

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Lightly butter a 9-inch pie plate.
3. 3
   In a food processor, pulse graham crackers until finely ground.
4. 4
   In a bowl, combine crumbs, butter, sugar, and salt.
5. 5
   Press mixture firmly and evenly into bottom and up sides of pie plate.
6. 6
   Bake until lightly browned, about 12 minutes.
7. 7
   Let cool completely on a wire rack.
8. 8
   (Crust can be stored up to 1 day, loosely covered with foil, at room temperature.)