Dijonnaise Potatoes

5 ingredients
5 steps

Ingredients

  • 6 to 8 medium red potatoes
  • 1/2 tsp. salt
  • 1/4 c. Dijon mustard
  • 1/2 c. melted butter
  • white pepper or garlic powder to taste

Directions

  1. 1
    Scrub and dry potatoes; don't peel.
  2. 2
    Cut into 3/4-inch slices. Place in casserole dish.
  3. 3
    Pour melted butter over potatoes.
  4. 4
    Add salt, pepper, garlic powder and mustard.
  5. 5
    Bake at 400° for 1 hour or until tender, stirring occasionally.

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