Dill Barbecue Buns

Name: Dill Barbecue Buns
Ingredients: 5 1/2 to 6 1/2 c. all-purpose flour; 2 pkg. active dry yeast; 2 Tbsp. sugar; 1 Tbsp. salt; 1 Tbsp. instant minced onion; 2 tsp. dill weed; 1/4 c. softened margarine or shortening; 2 1/4 c. hot tap water; cooking oil

9 ingredients

7 steps

Ingredients

5 1/2 to 6 1/2 c. all-purpose flour
2 pkg. active dry yeast
2 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. instant minced onion
2 tsp. dill weed
1/4 c. softened margarine or shortening
2 1/4 c. hot tap water
cooking oil

Directions

1

Measure flour.
2

Combine 2 cups flour, undissolved yeast, sugar, salt, onion and dill weed in large bowl.
3

Stir to blend. Add margarine and hot tap water.
4

Beat with mixer at medium speed for 2 minutes.
5

Scrape bowl occasionally.
6

Add 1 more cup of flour; beat with electric mixer at high speed for 1 minute or until thick and elastic.
7

Stir in enough remaining flour with wooden spoon to make soft dough.