Dill Batter Bread

Name: Dill Batter Bread
Ingredients: 1/4 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons dill weed; 1-1/2 teaspoons salt; 4-1/2 cups all-purpose flour; 1 cup water; 1 cup 2% milk; 1/4 cup canola oil; 1 large egg; 2 teaspoons butter, melted; 1/2 teaspoon kosher salt

11 ingredients

3 steps

Ingredients

1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons dill weed
1-1/2 teaspoons salt
4-1/2 cups all-purpose flour
1 cup water
1 cup 2% milk
1/4 cup canola oil
1 large egg
2 teaspoons butter, melted
1/2 teaspoon kosher salt

Directions

1

In a large bowl, mix sugar, yeast, dill weed, salt and 2 cups flour. In a small saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in remaining flour to form a stiff batter. Cover with plastic wrap and let rise until doubled, about 1 hour.
2

Preheat oven to 375°. Stir down batter. Transfer to a greased 2-1/2-qt. round baking dish. Bake 45-50 minutes or until deep golden brown and bread sounds hollow when tapped.
3

Cool 5 minutes before removing to a wire rack. Brush with butter; sprinkle with salt. Cool completely.