Sumer Sausage

7 ingredients
2 steps

Ingredients

  • 4 lbs hamburger
  • 14 cup Morton Tender Quick salt
  • 1 tablespoon liquid smoke
  • 2 tablespoons fresh coarse ground black pepper
  • 1 teaspoon garlic powder
  • 2 12 teaspoons mustard seeds
  • 14 cup light brown sugar

Directions

  1. 1
    Mix all ingredients together and refrigerate for 3 days and knead each day.
  2. 2
    Roll into logs and bake at 150 F for 15 hours.

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