Dill Biscuits

4 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine, melted
  • 1 Tbsp. dried dill weed
  • 3 Tbsp. finely chopped onion
  • 1 (11 oz.) can refrigerated buttermilk biscuits

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Cut biscuits in half.
  3. 3
    Dip each piece in butter mixture.
  4. 4
    Arrange in a single layer on ungreased baking pan.
  5. 5
    Bake at 400° for 12 to 15 minutes.
  6. 6
    Serve immediately.

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