Dill Biscuits

5 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • margarine, melted
  • 1 tbsp. onion, finely chopped
  • 1 tsp. dill weed
  • 1 pkg. (10 oz.) refrigerated buttermilk biscuits

Directions

  1. 1
    In a bowl, combine butter, onion and dill.
  2. 2
    cut biscuits in half lengthwise; toss in butter mixture.
  3. 3
    Arrange in a single layer in an ungreased 9-inch square baking pan.
  4. 4
    Bake at 450F for 8-10 minutes.

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