Dill Bread

Name: Dill Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water (110~ to 115~); 1 c. cream cottage cheese; 2 Tbsp. sugar, heated to lukewarm; 1 Tbsp. minced onion; 1 Tbsp. butter; 2 Tbsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. sifted flour

11 ingredients

11 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water (110~ to 115~)
1 c. cream cottage cheese
2 Tbsp. sugar, heated to lukewarm
1 Tbsp. minced onion
1 Tbsp. butter
2 Tbsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. sifted flour

Directions

1

Soften yeast in water.
2

Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
3

Add flour to stiff batter, beating well after each addition.
4

Cover.
5

Let rise in warm place (85° to 90°) until light and doubled in size, 50 to 60 minutes.
6

Stir down batter.
7

Turn into well-greased 8-inch round 1 1/2 or 2-quart casserole.
8

Let rise in warm place until light, 30 to 40 minutes.
9

Preheat oven to 350°.
10

Bake.
11

Brush with butter; sprinkle with salt.