Dill Bread

10 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1 c. cottage cheese
  • 1 egg, slightly beaten
  • 1 Tbsp. minced onion
  • 2 tsp. dill seed
  • 1/4 tsp. soda
  • 2 Tbsp. sugar
  • 2 1/4 c. plain flour
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water; add cottage cheese and egg.
  2. 2
    Add remaining ingredients and knead lightly.
  3. 3
    Let rise until double in bulk.
  4. 4
    Punch down and knead.
  5. 5
    Put into greased 1 1/2-quart round baking dish.
  6. 6
    Let rise about 1 hour.
  7. 7
    Bake in 300° oven until golden brown, about 45 minutes.
  8. 8
    Brush with butter and sprinkle with salt.

Products Matching These Ingredients

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