Broccoli Olive Dip

5 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 lb. American cheese, cubed
  • 1/2 tsp. crushed red pepper
  • 1 c. ripe olives, chopped
  • corn chips

Directions

  1. 1
    Thaw and drain broccoli.
  2. 2
    Blend in cheese, red pepper and olives.
  3. 3
    Melt over low flame, stirring frequently.
  4. 4
    Keep warm in chafing dish.
  5. 5
    Serve with corn chips.
  6. 6
    Yields 6 to 8 servings.

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