Dill Bread

Directions

1. 1
   Sprinkle yeast over warm water.
2. 2
   Heat cottage cheese to lukewarm.
3. 3
   Combine in bowl with sugar, onion, oleo, dill, soda, egg and yeast mixture.
4. 4
   Add flour to form stiff dough.
5. 5
   Cover, let rise in warm place until double in size.
6. 6
   Punch dough down and put in well-greased loaf pan.
7. 7
   Let rise.
8. 8
   Bake in 350° oven until golden brown around 40 to 50 minutes.
9. 9
   Optional:
10. 10
    Brush with oleo and sprinkle with salt.
11. 11
    Makes 1 loaf.