Dill Bread

Directions

1. 1
   Combine 1/4 cup flour, sugar, salt, onion, baking soda, dill and yeast.
2. 2
   Add margarine and hot tap water.
3. 3
   Beat 2 minutes at medium speed.
4. 4
   Add cottage cheese, egg and 1/2 cup flour.
5. 5
   Beat at high speed for 2 minutes.
6. 6
   Stir in remaining flour to make a stiff batter.
7. 7
   Cover bowl and let rise until double in size (about 1 1/2 hours).
8. 8
   Stir mix down.
9. 9
   Turn into a greased loaf pan.
10. 10
    Cover and let rise until double in size (50 minutes).
11. 11
    Bake at 350° for 30 minutes.
12. 12
    Makes 1 loaf.