Rumaki

7 ingredients
6 steps

Ingredients

  • 1/2 lb. chicken livers, cut in half
  • 1 1/2 Tbsp. honey
  • 1 Tbsp. soy sauce
  • 2 Tbsp. oil
  • 1/2 clove garlic, crushed
  • 1 (7 oz.) can water chestnuts, sliced
  • 18 slices bacon, cut in half

Directions

  1. 1
    Wash livers and pat dry.
  2. 2
    Marinate livers for 30 minutes in honey, soy sauce, oil and garlic.
  3. 3
    Put slice of chestnut on chicken liver and roll up; wrap bacon around that and secure with toothpick.
  4. 4
    (Keep bacon chilled; easier to wrap with.)
  5. 5
    Bake at 350° until bacon is crisp.
  6. 6
    Serve immediately.

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