Dill Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Slice bread in 1/2-inch slices, but do not cut all the way through the bread.
3. 3
   In microwave, melt butter along with rosemary and dill weed.
4. 4
   Pull bread slices apart and brush the butter mixture in between the slices and on top of the loaf.
5. 5
   Wrap the loaf in tinfoil and bake at 350° for approximately 15 to 20 minutes.