Dill Bread

Name: Dill Bread
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. cottage cheese; 2 tsp. dill seed; 2 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 1 Tbsp. melted butter; 1/2 Tbsp. minced onion; 2 Tbsp. sugar; 2 1/4 to 2 1/2 c. sifted flour

11 ingredients

9 steps

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
2 tsp. dill seed
2 tsp. salt
1/4 tsp. soda
1 unbeaten egg
1 Tbsp. melted butter
1/2 Tbsp. minced onion
2 Tbsp. sugar
2 1/4 to 2 1/2 c. sifted flour

Directions

1

Dissolve yeast in warm water.
2

Combine in mixing bowl the next 8 ingredients.
3

Add yeast mixture and flour.
4

Stir well to combine.
5

Let rise in greased bowl to double in size.
6

Punch down. Put into two 7 x 3-inch or one 9 x 5-inch well-greased bread pans.
7

Let rise again about 45 to 50 minutes.
8

Bake at 350° for about 30 minutes.
9

Remove from pans and brush with melted butter.