Dill Bread

Directions

1. 1
   Warm cottage cheese and butter over low heat.
2. 2
   Mix warm water and yeast.
3. 3
   Let stand.
4. 4
   Beat soda, onion flakes and sugar with a fork.
5. 5
   Dump all these in with egg mixture.
6. 6
   Add flour.
7. 7
   Let rise until doubled, 40 to 50 minutes.
8. 8
   Punch down and put in 2-quart casserole and let stand 30 minutes.
9. 9
   Bake 20 to 30 minutes at 350° (until brown).