Dill Bread

Name: Dill Bread
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. small curd cottage cheese; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. butter; 2 tsp. whole dill seed; 1 tsp. salt; 1 egg; 2 1/4 to 2 1/2 c. flour, sifted; 1/4 tsp. soda

11 ingredients

6 steps

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. small curd cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. whole dill seed
1 tsp. salt
1 egg
2 1/4 to 2 1/2 c. flour, sifted
1/4 tsp. soda

Directions

1

Soften yeast in water.
2

Combine cheese, sugar, onion, oleo, dill seed and salt in saucepan.
3

Heat, but do not boil.
4

Let cool. Add dissolved yeast and egg. Combine flour and soda.
5

Add liquids to flour and stir.
6

Let set until dough has doubled in size. Turn dough out on floured board and knead for 1 minute. Divide into 2 loaves and let double in size again. Bake at 350°. Butter tops of loaves and sprinkle with seasoned salt.