Low-Carb Saimin

Directions

1. 1
   In a saucepan, add water and bring to a boil.
2. 2
   Sprinkle in the broth and lower the heat.
3. 3
   Add the baby bok choy and allow to heat to blanch the greens.
4. 4
   In another saucepan, cook the tofu shirataki according to the directions on the package.
5. 5
   Divide the tofu shirataki in saimin bowls and top with fish cake, shiitake and green onions.
6. 6
   Pour the soup with the vegetables over the garnished noodles.
7. 7
   Serve hot.
8. 8
   Spice it up with a togarashi.