Dill Bread

Name: Dill Bread
Ingredients: 1 pkg. yeast; 1 c. creamed cottage cheese; 1 Tbsp. sugar; 1 Tbsp. butter; 1 tsp. salt; 1 unbeaten egg; 1 Tbsp. dill seed; 1/4 tsp. soda; 2 1/2 c. flour or more to make stiff dough; 1 tsp. instant onion; 1/4 c. warm water

11 ingredients

7 steps

Ingredients

1 pkg. yeast
1 c. creamed cottage cheese
1 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1 unbeaten egg
1 Tbsp. dill seed
1/4 tsp. soda
2 1/2 c. flour or more to make stiff dough
1 tsp. instant onion
1/4 c. warm water

Directions

1

Soften yeast in water.
2

Combine in mixing bowl the cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
3

Add flour, beating well after each addition.
4

Let rise in warm place until doubled in size.
5

Stir dough down.
6

Turn into well greased loaf pan and let rise in warm place 30 to 40 minutes or until doubled in size.
7

Bake at 350° for 40 to 50 minutes. When done, brush with soft butter and sprinkle with salt.