Lemon Chicken

7 ingredients
6 steps

Ingredients

  • 4 boneless chicken breast halves (about 1 lb.)
  • 1 egg, beaten
  • all-purpose flour
  • 3 Tbsp. butter or margarine
  • 1 envelope Lipton Recipe Secrets Golden Herb with Lemon soup mix
  • 1 c. water
  • 4 lemon slices (optional)

Directions

  1. 1
    Dip chicken in egg and then flour.
  2. 2
    In skillet, melt butter and brown chicken for 4 minutes, turning once.
  3. 3
    Stir in Golden Herb with Lemon soup mix blended with water; arrange lemon on chicken. Bring to a boil.
  4. 4
    Simmer, covered, 10 minutes or until chicken is done.
  5. 5
    Makes 4 servings.
  6. 6
    Serve with Lipton Golden Saute Chicken Broccoli angel hair pasta.

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