Lemon Chicken
7 ingredients
6 steps
Ingredients
- 4 boneless chicken breast halves (about 1 lb.)
- 1 egg, beaten
- all-purpose flour
- 3 Tbsp. butter or margarine
- 1 envelope Lipton Recipe Secrets Golden Herb with Lemon soup mix
- 1 c. water
- 4 lemon slices (optional)
Directions
-
1Dip chicken in egg and then flour.
-
2In skillet, melt butter and brown chicken for 4 minutes, turning once.
-
3Stir in Golden Herb with Lemon soup mix blended with water; arrange lemon on chicken. Bring to a boil.
-
4Simmer, covered, 10 minutes or until chicken is done.
-
5Makes 4 servings.
-
6Serve with Lipton Golden Saute Chicken Broccoli angel hair pasta.
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