Dill Bread

Name: Dill Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. cream-style cottage cheese, heated; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 1 tsp. salt; 2 tsp. dill seed; 1/4 tsp. baking soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. flour

11 ingredients

9 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cream-style cottage cheese, heated
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
1 tsp. salt
2 tsp. dill seed
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Directions

1

Soften yeast in water.
2

Combine in mixing bowl the cottage cheese, sugar, onion, butter, salt, dill seed, soda, egg and softened yeast.
3

Gradually add flour to form a stiff dough, beating well after each addition.
4

(For first addition of flour, use mixer on low speed.)
5

Cover; let rise in warm place until light and doubled in size, 50 to 60 minutes.
6

Stir down dough; turn into well-greased 8-inch round casserole.
7

Let rise in warm place until light, 30 to 40 minutes.
8

Bake at 350° for 40 to 50 minutes until golden brown.
9

Brush with soft butter and sprinkle with salt.