Dill Butter

Directions

1. 1
   In a bowl, work together the butter, dill, and mustard until smooth.
2. 2
   Season with salt and pepper to taste.
3. 3
   Scoop onto a sheet of plastic wrap and, using the wrap, shape into a cylinder the diameter of a silver dollar.
4. 4
   Wrap in the plastic wrap and refrigerate for about 3 hours, or until firm.
5. 5
   You may use the butter now, leave it in the fridge longer, or freeze it to use later.
6. 6
   (It is good on poached fish or poultry.)