Dill Casserole Bread

Name: Dill Casserole Bread
Ingredients: 1 c. cream-style cottage cheese; 1 pkg. dry yeast; 1/4 c. warm water; 1 Tbsp. soft butter; 2 Tbsp. sugar; 2 1/2 c. flour; 1 tsp. salt; 1/2 tsp. soda; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 1 egg

11 ingredients

6 steps

Ingredients

1 c. cream-style cottage cheese
1 pkg. dry yeast
1/4 c. warm water
1 Tbsp. soft butter
2 Tbsp. sugar
2 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1 Tbsp. instant minced onion
2 tsp. dill seed
1 egg

Directions

1

Heat cottage cheese to lukewarm.
2

Soften yeast in water; let stand for 10 minutes.
3

Blend cottage cheese and 1 tablespoon butter in large bowl.
4

Mix sugar, salt and soda; add to cheese mixture.
5

Add onion, dill seed, egg and yeast mixture; beat well. Add flour gradually, beating well after each addition.
6

Cover; let rise in warm place for about 1 hour or until doubled in bulk. Stir down.