Dill Casserole Bread

12 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. water
  • 1 c. cottage cheese
  • 1/4 c. soft butter
  • soft butter
  • 2 Tbsp. sugar
  • 2 Tbsp. minced dry onion
  • 2 Tbsp. dill seed (whole)
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 1 egg
  • 2 1/4 to 2 1/2 c. flour

Directions

  1. 1
    Place cottage cheese in warm bowl; add yeast-water, egg and soft butter.
  2. 2
    Combine all dry ingredients and gradually add; beat well.
  3. 3
    Cover with clean cloth; let rise until doubled.
  4. 4
    Punch down and put in 2 small, greased loaf pans.
  5. 5
    Let rise again.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    While warm, brush with butter and salt.

Products Matching These Ingredients

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